Diet trends that were once a niche are now entering mass market.
We are indeed witnessing consumers’ preferences shift, as they are increasingly adopting vegan, vegetarian or flexitarian lifestyles.
Introduced in the US in 1975, Red Star® is a consumer’s favorite. Gluten and allergen-free, its nutrients support diverse metabolic functions and multiple bodily systems. It can be incorporated into functional foods and dietary supplements for a wide variety of health benefits. Its content in various nutrients allow the use of several structure function and nutrient content claims.
Containing all essential amino acids, including branched-chain amino acids, Lynside® ProteYn is a complete protein source perfect for people looking at enhancing their protein intake with non-animal protein sources. It is also non-GMO, allergen-free (gluten, dairy and soy-free) and free from anti-nutritional factors.
Lynside® NUTRI is a range of non-fortified yeasts rich in protein, fiber, vitamins and minerals. Compared to other protein sources, Lynside® Nutri offers considerably higher levels of B vitamins, Phosphorus, Zinc, Magnesium and Potassium, making them a great natural nutritional partner for anyone who has the desire to lead a healthy lifestyle as well as individuals with special needs (vegans, the elderly, pregnant women, etc.).