Red Star® is adapted for:
Nutritional market

Day-to-day Nutrition, Vegan

Possible application:
Dietary Supplements, Functional Foods

Discover the Health Benefits

of Nutritional Yeast !

Introduced in the US in 1975, Red Star®, finished product of LHC, is a consumer’s favorite. Gluten and allergen-free, its nutrients support diverse metabolic functions and multiple bodily systems.


It can be incorporated into functional foods and dietary supplements for a wide variety of health benefits. Its content in various nutrients allow the use of several structure function and nutrient content claims.

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